Last data update:
24 January 2024 16:40 CET
Species name: | Komagataeibacter kakiaceti (Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012) Yamada 2014 VP |
Objective synonyms: | Gluconacetobacter kakiaceti Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 26206 Add to cart |
Other collections' numbers: | JCM 25156; NRIC 0798; TUA 1087B; Uchimura G5-1 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | kaki vinegar, produced from fruits of kaki (Diospyros kaki Thunb.) |
Geographic origin: | Kumamoto Japan |
Isolated by: | R.Suzuki |
Depositor: | Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter kakiaceti) <- Tokyo University of Agriculture <- T. Uchimura <- R.Suzuki (2005) |
Conditions for growth: | Medium 382, Medium 404, 28°C |
Strain Number: | LMG 27001 Add to cart |
Other collections' numbers: | JCM 25160; Uchimura I5-1 |
Restrictions: | Biohazard group 1 |
Biological origin: | kaki vinegar, produced from fruits of kaki (Diospyros kaki Thunb.) |
Geographic origin: | Kumamoto Japan |
Isolated by: | R.Suzuki |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 2012, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter kakiaceti) <- Tokyo University of Agriculture <- T. Uchimura <- R.Suzuki (2005) |
Conditions for growth: | Medium 382, Medium 404, 28°C |
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