Last data update:
24 January 2024 16:40 CET
| Species name: | Franconibacter pulveris (Stephan, Van Trappen, Cleenwerck, Iversen, Joosten, Vos and Lehner 2008) Stephan, Grim, Gopinath, Mammel, Sathyamoorthy, Trach, Chase, Fanning and Tall 2014 VP |
| Objective synonyms: |
Cronobacter pulveris (Stephan, Van Trappen, Cleenwerck, Iversen, Joosten, Vos and Lehner 2008) Brady, Cleenwerck, Venter, Coutinho and De Vos 2013 VL Enterobacter pulveris Stephan, Van Trappen, Cleenwerck, Iversen, Joosten, Vos and Lehner 2008 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 24057 Add to cart |
| Other collections' numbers: | DSM 19144; JCM 16471; Stephan 601/05; strain E915 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | fruit powder |
| Geographic origin: | Zurich Switzerland |
| Depositor: | Stephan R., University of Zürich, Institut of Foodsafety and -hygiene |
| History: | <- 2007, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene <- isolated at Institute for food safety and food hygiene University of Zurich. (2005) |
| Conditions for growth: | Medium 14, 37°C |
| Strain Number: | LMG 24058 Add to cart |
| Other collections' numbers: | DSM 19146; Stephan 1160/04; strain E908 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fruit powder |
| Geographic origin: | Zurich Switzerland |
| Depositor: | Stephan R., University of Zürich, Institut of Foodsafety and -hygiene |
| History: | <- 2007, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene <- isolated at Institute for food safety and food hygiene University of Zurich. (2004) |
| Conditions for growth: | Medium 14, 37°C |
| Strain Number: | LMG 24059 Add to cart |
| Other collections' numbers: | DSM 19145; strain E441 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | milk powder |
| Geographic origin: | Lausanne Switzerland |
| Depositor: | Stephan R., University of Zürich, Institut of Foodsafety and -hygiene |
| History: | <- 2007, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene <- 2006, isolated at Nestle Research Centre Lausanne. (2003) |
| Conditions for growth: | Medium 14, 37°C |
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