Last data update:
24 January 2024 16:40 CET
| Species name: | Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP |
| Objective synonyms: | Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP |
17 strain(s) found - displaying strain(s) 1 through 17
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| Strain Number: | LMG 22287 Add to cart |
| Other collections' numbers: | Gelsomino R-18783; strain BTS-2M3 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22288 Add to cart |
| Other collections' numbers: | Gelsomino R-18754; strain BTS-2M4 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22289 Add to cart |
| Other collections' numbers: | Gelsomino R-19106; strain B-Z512 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22290 Add to cart |
| Other collections' numbers: | Gelsomino R-21341; strain B-Z413 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22332 Add to cart |
| Other collections' numbers: | Gelsomino R-20623; strain BLM-2L41 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Limburger cheese |
| Geographic origin: | Germany |
| Isolated by: | Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22333 Add to cart |
| Other collections' numbers: | Gelsomino R-20183; strain BLM-3L1 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Limburger cheese |
| Geographic origin: | Germany |
| Isolated by: | Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22342 Add to cart |
| Other collections' numbers: | Gelsomino R-20383; strain BRB-2L11 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22343 Add to cart |
| Other collections' numbers: | Gelsomino R-20412t1; strain BRB-2L33 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22368 Add to cart |
| Other collections' numbers: | Gelsomino R-21627; strain BG5:M12 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22369 Add to cart |
| Other collections' numbers: | Gelsomino R-21264; strain BG5:E43 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22416 Add to cart |
| Other collections' numbers: | Gelsomino R-20040t1; strain BIV-3L4; UCMA 4174 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22417 Add to cart |
| Other collections' numbers: | Gelsomino R-19149; strain BIV-1L20; UCMA 4090 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22418 Add to cart |
| Other collections' numbers: | Gelsomino R-20047; strain BIV-3L7; UCMA 4177 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22419 Add to cart |
| Other collections' numbers: | Gelsomino R-19380; strain BIV-3M3; UCMA 3873 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22420 Add to cart |
| Other collections' numbers: | Gelsomino R-20027; strain BIV-2L7; UCMA 4127 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22421 Add to cart |
| Other collections' numbers: | Gelsomino R-20028; strain BIV-2L11; UCMA 4131 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22967 Add to cart |
| Other collections' numbers: | Mounier 299; Vancanneyt R-23187 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Gubbeen cheese, surface |
| Geographic origin: | Skull Co. Cork Ireland |
| Isolated by: | Mounier J., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002) |
| Conditions for growth: | Medium 185, 28°C |
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