GREAT AT SMALL THINGS

LMG species details

Last data update: 21 November 2019 04:12 CET  

Species name: Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP
Objective synonyms: Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP

 

9 strain(s) found - displaying strain(s) 1 through 9

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Strain Number: LMG 22287   Add to cart
Other collections' numbers: Gelsomino R-18783; strain BTS-2M3
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22288   Add to cart
Other collections' numbers: Gelsomino R-18754; strain BTS-2M4
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22289   Add to cart
Other collections' numbers: Gelsomino R-19106; strain B-Z512
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22290   Add to cart
Other collections' numbers: Gelsomino R-21341; strain B-Z413
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22332   Add to cart
Other collections' numbers: Gelsomino R-20623; strain BLM-2L41
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22333   Add to cart
Other collections' numbers: Gelsomino R-20183; strain BLM-3L1
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22342   Add to cart
Other collections' numbers: Gelsomino R-20383; strain BRB-2L11
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22343   Add to cart
Other collections' numbers: Gelsomino R-20412t1; strain BRB-2L33
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 22368   Add to cart
Other collections' numbers: Gelsomino R-21627; strain BG5:M12
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Gubbeen cheese
Geographic origin: Scull Co. Cork Ireland
Isolated by: Brennan N., Dairy Products Research Centre Teagasc Fermoy
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
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