Last data update:
24 January 2024 16:40 CET
| Species name: | Fructobacillus durionis (Leisner, Vancanneyt, Van der Meulen, Lefebvre, Engelbeen, Hoste, Laursen, Bay, Rusul, De Vuyst and Swings 2005) Endo and Okada 2008 VP |
| Objective synonyms: | Leuconostoc durionis Leisner, Vancanneyt, Van der Meulen, Lefebvre, Engelbeen, Hoste, Laursen, Bay, Rusul, De Vuyst and Swings 2005 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 22556 Add to cart |
| Other collections' numbers: | CCUG 49949; Leisner D-24 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | tempoyak made from durian fruit |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| History: | <- 2004, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology (Leuconostoc durionis) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22557 Add to cart |
| Other collections' numbers: | Leisner D-6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | tempoyak made from durian fruit |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| History: | <- 2004, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology (Leuconostoc durionis) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 22558 Add to cart |
| Other collections' numbers: | Leisner D-18 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | tempoyak made from durian fruit |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| History: | <- 2004, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology (Leuconostoc durionis) |
| Conditions for growth: | Medium 66, 28°C |
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