Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio tritonius Sawabe, Ogura, Matsumura, Feng, Amin, Mino, Nakagawa, Sawabe, Kumar, Fukui, Satomi, Matsushima, Thompson, Gomez-Gil, Christen, Maruyama, Kurokawa and Hayashi 2013 VP |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 25401 Add to cart |
| Other collections' numbers: | JCM 16456; Sawabe AM2 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | sea hare (Aplysia krodai), gut |
| Geographic origin: | Hakodate Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2007) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 25402 Add to cart |
| Other collections' numbers: | JCM 16457; Sawabe MA12 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sea hare (Aplysia krodai), gut |
| Geographic origin: | Hakodate Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2008) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 25403 Add to cart |
| Other collections' numbers: | JCM 16458; Sawabe MA17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sea hare (Aplysia krodai), gut |
| Geographic origin: | Hakodate Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2008) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 25404 Add to cart |
| Other collections' numbers: | JCM 16459; Sawabe MA35 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sea hare (Aplysia krodai), gut |
| Geographic origin: | Hakodate Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2008) |
| Conditions for growth: | Medium 12, 25°C |
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