Last data update:
24 January 2024 16:40 CET
Species name: | Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss, Schillinger and Kandler 1984 VL |
Objective synonyms: | Lactobacillus lactis (Orla-Jensen 1919) Bergey, Breed, Hammer, Huntoon, Murray and Harrison 1934 AL |
Subjective synonyms: | Lactobacillus leichmannii (Henneberg 1903) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL |
6 strain(s) found - displaying strain(s) 1 through 6
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Strain Number: | LMG 6401 Add to cart |
Other collections' numbers: | ATCC 7830; BUCSAV 244; CCTM 1131; CECT 282; CIP 53.61; CNCTC 7; DSM 20355; FIRDI 1051; IAM 12066; IFO 3376; JCM 1557; McCoy Ld5; NCFB 302; NCIMB 8118; Tittsler 313; USCC 1851 |
Restrictions: | Biohazard group 1 |
Depositor: | Van Landschoot A., SG Gent VII - C.T.O., Labo Chemische analysen |
History: | <- 1984, Van Landschoot A., SG Gent VII - C.T.O., Labo Chemische analysen (Lactobacillus leichmannii) <- Difco Laboratories Michigan <- ATCC <- R.Tittsler |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Assay of vitamin B12 Assay of cytosine Assay of cystine Assay of cobalamins Starter for fermented product of meat |
Remarks: | Used as starter for fermented meat products (UK patent) Test, Control and Bioassay strain |
Strain Number: | LMG 7942 Add to cart |
Other collections' numbers: | ATCC 12315; CCTM 3035; DSM 20072; Hansen L110; IAM 12476; JCM 1248; LMG 6905; NCFB 1438; NCIMB 11972; Orla-Jensen 10 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Emmental cheese |
Depositor: | DSM via Ledeboer A., Unilever Vlaardingen |
History: | <- 1987, DSM via Ledeboer A., Unilever Vlaardingen (Lactobacillus lactis) <- ATCC <- P.Hansen <- A.Snog-Kjaer |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 13136 Add to cart |
Other collections' numbers: | ATCC 4797; ATCC 7831; CCM 2344; DSM 20076; Fred F59; LE 2; LMG 6891; NCFB 299; NCFB 301; NCIMB 7854; NCIMB 8117; NCTC 7854; Tittsler 326 |
Restrictions: | Biohazard group 1 |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program <- R.Tittsler (Lactobacillus leichmannii) <- E.Fred |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Assay of vitamin B12 |
Remarks: | Type strain of Lactobacillus leichmannii Test, Control and Bioassay strain |
Strain Number: | LMG 18223 Add to cart |
Other collections' numbers: | ATCC 10705; CECT 372; JCM 1552; NCIMB 8882; Winkler 1175 |
Restrictions: | Biohazard group 1 |
Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
History: | <- 1997, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1980, NCIMB <- ATCC <- K.Winkler (Lactobacillus lactis) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Assay of vitamin B12 |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) Test, Control and Bioassay strain |
Strain Number: | LMG 19718 Add to cart |
Other collections' numbers: | Arpi 43517; Vancanneyt R-7309 |
Restrictions: | Biohazard group 1 |
Biological origin: | blood culture |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 27304 Add to cart |
Other collections' numbers: | Caspani LL1 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | Italy |
Depositor: | Caspani Marco, Centro Sperimentale del Latte S.r.l. |
History: | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (1995) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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