Last data update:
24 January 2024 16:40 CET
Species name: | Lactobacillus helveticus (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1925 AL |
Subjective synonyms: | Lactobacillus suntoryeus Cachat and Priest 2005 VP |
26 strain(s) found - displaying strain(s) 1 through 26
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Strain Number: | LMG 6413 Add to cart |
Other collections' numbers: | ATCC 15009; CCTM 3036; CCUG 44923; DSM 20075; Hansen Lh12; IMET 10709; JCM 1120; LMG 13555; NCFB 2712; NCIMB 11971; Orla-Jensen 12; VPI 6044 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Swiss Emmental cheese |
Isolated by: | Orla-Jensen S. |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1984, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- ATCC <- P.Hansen <- Orla-Jensen S. (Thermobacterium helveticum) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 6894 Add to cart |
Other collections' numbers: | ATCC 8018; CECT 414; IPCR S1-22; JCM 1008; LMG 11449; NCFB 262; NCIMB 8025; Sharpe H-5; USCC 1853 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- C.Pederson <- S.Orla-Jensen |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 7933 Add to cart |
Other collections' numbers: | ATCC 27558; strain Georgia; Williams strain GS |
Restrictions: | Biohazard group 1 |
Biological origin: | Milk |
Depositor: | ATCC via Ledeboer A., Unilever Vlaardingen |
History: | <- 1987, ATCC via Ledeboer A., Unilever Vlaardingen <- W.Williams |
Conditions for growth: | Medium 66, 28°C, anaerobic |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 11445 Add to cart |
Other collections' numbers: | ATCC 521; BUCSAV 225; CCM 1751; CECT 800; CIP 76.19; IAM 12475; IPCR S1-12; JCM 1003; NCFB 87; NCIMB 2889; NCTC 2889 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus jugurt) <- before 1954, NCTC <- ATCC (Lactobacillus acidophilus) <- W.Albus (Lactobacillus bulgaricus) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 11446 Add to cart |
Other collections' numbers: | IPCR S1-15; JCM 1004; NCFB 99; Sharpe J-8 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus bulgaricus, Lactobacillus jugurt) <- before 1954, J.Sherman |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 11447 Add to cart |
Other collections' numbers: | ATCC 10812; ATCC 13866; BUCSAV 224; CECT 403; IFO 3809; NCFB 100; NCIMB 8589; Sherman 09 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus bulgaricus, Lactobacillus jugurt) <- before 1954, J.Sherman |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Assay of orotic acid |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 11448 Add to cart |
Other collections' numbers: | ATCC 7994; NCFB 101; Sherman strain B |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus bulgaricus, Lactobacillus jugurt) <- before 1954, J.Sherman |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 11474 Add to cart |
Other collections' numbers: | ATCC 10797; IPCR S1-20; JCM 1007; Tittsler V80 |
Restrictions: | Biohazard group 1 |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- R.Tittsler |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Swiss cheese starter |
Strain Number: | LMG 13522 Add to cart |
Other collections' numbers: | ATCC 12046; CCRC 12259; CIP 57.15; JCM 1554; NCIMB 8733; NCIMB 8934; Snell H-80 |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1993, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- E.Snell |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Assay of pantethine |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 13555 Add to cart |
Other collections' numbers: | ATCC 15009; CCTM 3036; CCUG 44923; DSM 20075; EC-Target Strain 6; Hansen Lh12; IMET 10709; JCM 1120; LMG 6413; NCFB 2712; NCIMB 11971; Orla-Jensen 12; VPI 6044 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Swiss Emmental cheese |
Isolated by: | Orla-Jensen S. |
Depositor: | TNO-Voeding Zeist |
History: | <- 1993, TNO-Voeding Zeist <- ATCC <- P.Hansen <- Orla-Jensen S. (Thermobacterium helveticum) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
Remarks: | Identification not verified Test, Control and Bioassay strain |
Strain Number: | LMG 18174 Add to cart |
Other collections' numbers: | JCM 1006; Mitsuoka S1-18; NIAI B-1 |
Restrictions: | Biohazard group 1 |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Mitsuoka (Lactobacillus jugurti) <- NIAI (Lactobacillus bulgaricus) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 18182 Add to cart |
Other collections' numbers: | CCRC 14035; JCM 1062; Mitsuoka S1-22; Reuter 3066 |
Restrictions: | Biohazard group 1 |
Biological origin: | Dairy products |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Mitsuoka <- G.Reuter |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 18183 Add to cart |
Other collections' numbers: | Hansen L804; JCM 1103; Mitsuoka S1-5 |
Restrictions: | Biohazard group 1 |
Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: | <- 1997, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- T.Mitsuoka (Lactobacillus jugurti) <- ISL <- P.Hansen <- M.Rogosa <- L.Rogers |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 18224 Add to cart |
Other collections' numbers: | CCRC 14100; CECT 402; NCIMB 8652; NRC 702; strain Sarles |
Restrictions: | Biohazard group 1 |
Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
History: | <- 1997, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1973, NCIMB (Lactobacillus jugurti) <- G.Ledingham <- NRC <- Sarles |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Properties: | Starter culture of yoghurt |
Strain Number: | LMG 18225 Add to cart |
Other collections' numbers: | ATCC 8001; CECT 404; JCM 1005; NCFB 103; NCIMB 8115 |
Restrictions: | Biohazard group 1 |
Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
History: | <- 1997, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1983, NCIMB (Lactobacillus jugurti) <- ATCC <- M.Rogosa (Lactobacillus bulgaricus) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 18226 Add to cart |
Other collections' numbers: | CECT 541; Hirsch 8/1; NCFB 30 |
Restrictions: | Biohazard group 1 |
Biological origin: | Gruyere cheese |
Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
History: | <- 1997, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1983, NCFB <- before 1954, A.Hirsch NIRD |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 22464 Add to cart |
Other collections' numbers: | JCM 30912; NCIMB 14005; Priest strain SA |
Restrictions: | Biohazard group 1 |
Biological origin: | malt whiskey fermentation |
Geographic origin: | Japan |
Isolated by: | Ikemoto H., Suntory Ltd. |
Depositor: | Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- 1999, Ikemoto H., Suntory Ltd. (1999) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Type strain of Lactobacillus suntoryeus |
Strain Number: | LMG 22465 Add to cart |
Other collections' numbers: | Priest strain M4 |
Restrictions: | Biohazard group 1 |
Biological origin: | malt whiskey fermentation |
Geographic origin: | Scotland United Kingdom |
Isolated by: | E.Cachat and F.Priest |
Depositor: | Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- E.Cachat and F.Priest (2001) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 23517 Add to cart |
Other collections' numbers: | PRSF-L447; strain LH2 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, faeces |
Geographic origin: | Armenia |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Probiotic strain |
Strain Number: | LMG 25559 Add to cart |
Other collections' numbers: | Gu T014 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 25879 Add to cart |
Other collections' numbers: | Gu T020 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 26307 Add to cart |
Restrictions: | Biohazard group 1 |
Biological origin: | milk |
Geographic origin: | Belgium |
Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
History: | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 27300 Add to cart |
Other collections' numbers: | Caspani LH15 |
Restrictions: | Biohazard group 1 |
Biological origin: | grafted whey |
Geographic origin: | Italy |
Depositor: | Caspani Marco, Centro Sperimentale del Latte S.r.l. |
History: | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2002) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 27301 Add to cart |
Other collections' numbers: | Caspani LH18 |
Restrictions: | Biohazard group 1 |
Biological origin: | grafted whey |
Geographic origin: | Italy |
Depositor: | Caspani Marco, Centro Sperimentale del Latte S.r.l. |
History: | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2002) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 27302 Add to cart |
Other collections' numbers: | Caspani LH20 |
Restrictions: | Biohazard group 1 |
Biological origin: | grafted whey |
Geographic origin: | Italy |
Depositor: | Caspani Marco, Centro Sperimentale del Latte S.r.l. |
History: | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2002) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 27303 Add to cart |
Other collections' numbers: | Caspani LH23 |
Restrictions: | Biohazard group 1 |
Biological origin: | grafted whey |
Geographic origin: | Italy |
Depositor: | Caspani Marco, Centro Sperimentale del Latte S.r.l. |
History: | <- 2012, Caspani Marco, Centro Sperimentale del Latte S.r.l. <- isolated by Centro Sperimentale del Latte Italy. (2002) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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