Last data update:
24 January 2024 16:40 CET
| Species name: |
Lactobacillus sp. |
3 strain(s) found - displaying strain(s) 1 through 3
| Strain Number: |
LMG 11479
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|
| Other collections' numbers: |
ATCC 15578; Kitahara G01 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
'Moto' yeast mash of sake |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- K.Kitahara (Lactobacillus sake) <- S.Fukui |
| Conditions for growth: |
Medium 66, 28°C
|
| Strain Number: |
LMG 12000
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|
| Other collections' numbers: |
BC 3; Hayward 6B; NCFB 1652; NCIMB 8837 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Silage |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1992, National Collection of Food Bacteria (NCFB) (Lactobacillus buchneri) <- 1962, M.Sharpe NIRD |
| Conditions for growth: |
Medium 66, 28°C
|
| Strain Number: |
LMG 30739
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|
| Other collections' numbers: |
G20 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 2 |
| Biological origin: |
human faeces |
| Geographic origin: |
isolated at Wellcome Trust Sanger Institute Genome Research Limited Canada |
| Depositor: |
Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited |
| History: |
<- 2018, Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited (Lactobacillus rhamnosus ) <-. (2013) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
