Last data update:
24 January 2024 16:40 CET
| Species name: | Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1988 VL |
| Objective synonyms: | Streptococcus raffinolactis Orla-Jensen and Hansen 1932 AL |
8 strain(s) found - displaying strain(s) 1 through 8
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| Strain Number: | LMG 13095 Add to cart |
| Other collections' numbers: | ATCC 43920; CCUG 32209; DSM 20443; Garvie 23.C.5; LMG 9463; NCFB 617 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Raw milk |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1949, E.Garvie NIRD (Streptococcus sp.) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 13096 Add to cart |
| Other collections' numbers: | LMG 11688; NCFB 618; strain 30.C.1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Raw milk |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1949, E.Garvie NIRD (Streptococcus sp.) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 13097 Add to cart |
| Other collections' numbers: | LMG 11689; NCFB 619; strain 33.C.1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Raw milk |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1949, E.Garvie NIRD (Streptococcus sp.) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 13098 Add to cart |
| Other collections' numbers: | LMG 11690; NCFB 2113; strain R2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Garden carrots |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1978, N.Patel NIRD (Streptococcus raffinolactis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 13099 Add to cart |
| Other collections' numbers: | LMG 11691; NCFB 2126; strain SW 12 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Termite, gut |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1978, C.Portricus (Streptococcus sp.) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 14164 Add to cart |
| Other collections' numbers: | Devriese T 322 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | goose |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 14169 Add to cart |
| Other collections' numbers: | Devriese Ton 303 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | bovine |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 14874 Add to cart |
| Other collections' numbers: | Devriese 266/8772 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | duck, lung |
| Geographic origin: | Belgium |
| Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| History: | <- 1994, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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