GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983 VP
Objective synonyms: Leuconostoc cremoris (Knudsen and Sørensen 1929) Garvie 1960 AL

 

4 strain(s) found - displaying strain(s) 1 through 4

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Strain Number: LMG 6909   Add to cart
Other collections' numbers: ATCC 19254; CCM 2078; CCTM 2731; CCUG 21965; CIP 103009; DSM 20346; Garvie LF2; IMET 10693; JCM 16943; NCFB 543; NCIMB 12008
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Hansen's dried cheese starter powder
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Leuconostoc cremoris) <- NCDO <- 1955, E.Garvie
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 7954   Add to cart
Other collections' numbers: Hucker P2615; LMG 18973; NCFB 801; NCFB 1589; NCIMB 3356; NCTC 3356; NRRL B-1146
Restrictions: Biohazard group 1
Biological origin: Fermenting sauerkraut
Depositor: NCDO via Ledeboer A., Unilever Vlaardingen
History: <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen (Leuconostoc mesenteroides subsp. dextranicum) <- 1962, NCIB <- 1950, NCTC <- 1931, G.Hucker
Conditions for growth: Medium 66, 28°C
Remarks: Does not produce dextran
Strain Number: LMG 18971   Add to cart
Other collections' numbers: NCIMB 702035
Restrictions: Biohazard group 1
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1999, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- T.Cogan Agric. Inst. Fermoy (Leuconostoc sp.)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18972   Add to cart
Other collections' numbers: NCIMB 700544; strain LF4
Restrictions: Biohazard group 1
Biological origin: Dried cheese starter powder
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1999, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- E.Garvie NIRD
Conditions for growth: Medium 66, 28°C
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