Last data update:
24 January 2024 16:40 CET
Species name: |
Obesumbacterium proteus (Shimwell and Grimes 1936) Shimwell 1963 AL |
10 strain(s) found - displaying strain(s) 1 through 10
Strain Number: |
LMG 3045
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|
Other collections' numbers: |
NCIB 8770; Priest 501; strain 41; USCC 2556 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
lager beer |
Geographic origin: |
United Kingdom |
Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: |
<- 1973, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3046
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Other collections' numbers: |
ATCC 51553; Priest 512 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
brewery pitching yeast |
Geographic origin: |
United Kingdom |
Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: |
<- 1974, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3047
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|
Other collections' numbers: |
ATCC 51554; Priest 520 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
brewery pitching yeast |
Geographic origin: |
United Kingdom |
Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: |
<- 1973, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3048
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|
Other collections' numbers: |
LMG 24838; Priest 540 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
brewery pitching yeast |
Geographic origin: |
United Kingdom |
Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: |
<- 1973, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3049
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|
Other collections' numbers: |
van Vuuren 80 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
fermenting wort |
Geographic origin: |
South Africa |
Isolated by: |
van Vuuren H. |
Depositor: |
van Vuuren H. |
History: |
<- 1977, van Vuuren H. (Enterobacter hafniae) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3050
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|
Other collections' numbers: |
van Vuuren 85 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
fermenting wort |
Geographic origin: |
South Africa |
Isolated by: |
van Vuuren H. |
Depositor: |
van Vuuren H. |
History: |
<- 1977, van Vuuren H. (Enterobacter hafniae) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3051
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Other collections' numbers: |
van Vuuren 90 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
pitching yeast |
Geographic origin: |
South Africa |
Isolated by: |
van Vuuren H. |
Depositor: |
van Vuuren H. |
History: |
<- 1977, van Vuuren H. (Enterobacter hafniae) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3052
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Other collections' numbers: |
van Vuuren 93 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
fermenting wort |
Geographic origin: |
South Africa |
Isolated by: |
van Vuuren H. |
Depositor: |
van Vuuren H. |
History: |
<- 1977, van Vuuren H. (Enterobacter hafniae) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3053
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|
Other collections' numbers: |
van Vuuren 95 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
fermenting wort |
Geographic origin: |
South Africa |
Isolated by: |
van Vuuren H. |
Depositor: |
van Vuuren H. |
History: |
<- 1977, van Vuuren H. (Enterobacter hafniae) |
Conditions for growth: |
Medium 1, 28°C
|
Strain Number: |
LMG 3054
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|
Other collections' numbers: |
ATCC 12841; CCUG 2078; CIP 82.93; DSM 2777; NCIB 8771; Priest 502; Shaefer Brewing Corp. strain 42 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
lager and ale yeasts |
Geographic origin: |
United Kingdom |
Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
History: |
<- 1978, American Type Culture Collection (ATCC), Bacteriology Program (Hafnia protea) <- NCIB (Flavobacterium proteus) <- 1956, Shaefer Brewing Corporation |
Conditions for growth: |
Medium 1, 28°C
|