| Strain Number: |
LMG 11494
Add to cart
|
| Speciesname: |
Lactobacillus parabrevis Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006 VP |
| Other collections' numbers: |
Hayward 8/3; LMG 11997; NCFB 1058 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
farmhouse red Cheshire cheese |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1991, National Collection of Food Bacteria (NCFB) (Lactobacillus brevis) <- 1957, A.Hayward. (1955) |
| Conditions for growth: |
Medium
66, 28°C
|
| Nucleotide sequences & references: |
View related nucleotide sequences and references on StrainInfo website. |
