Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 11494 Add to cart |
| Speciesname: | Levilactobacillus parabrevis (Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus parabrevis Vancanneyt, Naser, Engelbeen, de Wachter, van der Meulen, Cleenwerck, Hoste, De Vuyst and Swings 2006 VP |
| Other collections' numbers: | Hayward 8/3; LMG 11997; NCFB 1058 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | farmhouse red Cheshire cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) (Lactobacillus brevis) <- 1957, A.Hayward. (1955) |
| Conditions for growth: | Medium 66, 28°C |
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