| Strain Number: |
LMG 15125
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|
| Speciesname: |
Weissella hellenica Collins, Samelis, Metaxopoulos and Wallbanks 1994 VL |
| Other collections' numbers: |
ATCC 51523; CCUG 33494; DSM 7378; IFO 15553; NCFB 2973; Samelis LV346 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Naturally fermented Greek sausage |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1994, National Collection of Food Bacteria (NCFB) <- J.Samelis |
| Conditions for growth: |
Medium 304, Medium 66, 28°C
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