| Strain Number: |
LMG 1529
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|
| Speciesname: |
Komagataeibacter maltaceti (Slapsak, Cleenwerck, De Vos and Trcek 2013) Yamada 2014 VP |
| Objective synonyms: |
Gluconacetobacter maltaceti Slapsak, Cleenwerck, De Vos and Trcek 2013 VL |
| Other collections' numbers: |
NBRC 14815; NCIMB 8752; Walker strain A |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
malt vinegar brewery acetifiers |
| Isolated by: |
Walker T. |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1956, Walker T. |
| Conditions for growth: |
Medium 17, Medium 13, 28°C
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