| Strain Number: |
LMG 1592
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| Speciesname: |
Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Other collections' numbers: |
Asai A-8; ATCC 6438; CCM 2363; DSM 2324; IAM 1803; IFO 3170; IMET 10613; LMD 50.1; LMG 1643; NCIB 2224; NCTC 2224; NRRL B-468; RCST 199 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Manufacture of vinegar |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter acetosum) <- 1926, Institut für Gärungsgewerbe Berlin |
| Conditions for growth: |
Medium 13, 28°C
|
| Properties: |
Production of vinegar
Production of acetic acid |
