| Strain Number: |
LMG 16002
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|
| Speciesname: |
Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sanfranciscensis (ex Kline and Sugihara 1971) Weiss and Schillinger 1984 VL |
| Other collections' numbers: |
ATCC 27651; CCRC 14063; CIP 103252; DSM 20451; JCM 5668; Kline L-12; LMG 17498; NRIC 1548; NRRL B-3934 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
San Francisco sour dough |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 1995, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- ATCC <- L.Kline |
| Conditions for growth: |
Medium 190, 28°C, anaerobic
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