Strain Number: |
LMG 1602
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Speciesname: |
Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
Other collections' numbers: |
NCIB 6430; NCTC 6430; Tosic 22 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
brewers' yeast and beer |
Geographic origin: |
United Kingdom |
Isolated by: |
Tosic J. |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter suboxydans) <- 1942, Tosic J. |
Conditions for growth: |
Medium 17, Medium 13, 28°C
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