| Strain Number: |
LMG 1604
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| Speciesname: |
Acetobacter malorum Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002 VP |
| Other collections' numbers: |
ATCC 9322; FIRDI 385; IAM 12073; NCIB 7113; NCTC 7113 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
sour beer |
| Geographic origin: |
United Kingdom |
| Isolated by: |
Walker T. |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter suboxydans) <- 1946, Walker T. (1945) |
| Conditions for growth: |
Medium 13, 28°C
|
