| Strain Number: |
LMG 16126
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|
| Speciesname: |
Glutamicibacter nicotianae (Giovannozzi-Sermanni 1959) Busse 2016 VP |
| Objective synonyms: |
Arthrobacter nicotianae Giovannozzi-Sermanni 1959 AL |
| Subjective synonyms: |
Brevibacterium liquefaciens Okabayashi and Masuo 1960 AL |
| Other collections' numbers: |
Ajinomoto Co. T-348; ATCC 21279 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Red pepper |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1995, American Type Culture Collection (ATCC), Bacteriology Program <- Ajinomoto Co. (Arthrobacter sp.) |
| Conditions for growth: |
Medium 185, Medium 1, 28°C
|
| Properties: |
Production of 5'-inosinic acid
Production of 5'-guanylic acid |
| Remarks: |
Patent strain |
