Strain Number: |
LMG 16412
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|
Speciesname: |
Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2018 AL |
Objective synonyms: |
Propionibacterium freudenreichii (van Niel 1928) Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2018 AL |
Other collections' numbers: |
ATCC 6207; CCM 1857; CCUG 7433; CIP 103026; DSM 20271; HAMBI 274 ; Hitchner 33; IFO 12424; NCFB 564; NCIMB 5959; NCTC 10470; NRRL B-3523; VPI 394; Werkman 53-W |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Swiss cheese |
Isolated by: |
Tittsler R. |
Depositor: |
Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
History: |
<- 1995, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- NCFB <- 1955, NCIMB <- NCTC --- Tittsler R. (1943) |
Conditions for growth: |
Medium 66, 37°C, anaerobic
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Properties: |
Production of vitamin B12 |