| Strain Number: |
LMG 1665
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|
| Speciesname: |
Acetobacter fabarum Cleenwerck, Gonzalez, Camu, Engelbeen, De Vos and De Vuyst 2008 VP |
| Other collections' numbers: |
ATCC 8303; NCIB 1345; NCTC 1345; strain Michigan |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Experimental vinegar production from fermented apple juice |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter aceti) <- 1922, M.Church <- E.Lefevre |
| Conditions for growth: |
Medium 17, Medium 13, 28°C
|
| Properties: |
Production of vinegar (from apple juice)
Production of acetic acid |
