| Strain Number: |
LMG 17302
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| Speciesname: |
Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Subjective synonyms: |
Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Other collections' numbers: |
CCUG 31331; Reuter R14b/a |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
raw sausage |
| Geographic origin: |
Germany |
| Depositor: |
Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: |
<- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, G.Klein and G.Reuter |
| Conditions for growth: |
Medium 66, 28°C
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