| Strain Number: |
LMG 18488
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| Speciesname: |
Streptococcus gallolyticus subsp. macedonicus (Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998) Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP |
| Objective synonyms: |
Streptococcus macedonicus Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998 VP |
| Subjective synonyms: |
Streptococcus waius Flint, Ward and Brooks 1999 VP |
| Other collections' numbers: |
ACA-DC 206; ATCC BAA-249; JCM 11119; LTH 2-155 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Kasseri cheese |
| Geographic origin: |
Greece |
| Depositor: |
Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
| History: |
<- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
| Conditions for growth: |
Medium 66, 28°C
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