| Strain Number: |
LMG 19963
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|
| Speciesname: |
Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP |
| Other collections' numbers: |
Sawabe TC4-2 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
cultured turban shell (Turbo cornutus), gut |
| Geographic origin: |
Izu Ohshima Japan |
| Isolated by: |
Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: |
Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: |
<- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: |
Medium 12, 28°C
|
