Last data update:
24 January 2024 16:40 CET
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Strain Number: | LMG 22198 Add to cart |
Speciesname: | Levilactobacillus zymae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and SwingsVancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus zymae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP |
Other collections' numbers: | CCM 7241; JCM 15957; Vancanneyt R-18615 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | wheat sourdough |
Geographic origin: | Belgium |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium. (2003) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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