Strain Number: |
LMG 22200
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Speciesname: |
Levilactobacillus acidifarinae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus acidifarinae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP |
Other collections' numbers: |
CCM 7240; JCM 15949; Vancanneyt R-19065 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
wheat sourdough |
Geographic origin: |
Belgium |
Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Lactobacillus sp.) <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium. (2003) |
Conditions for growth: |
Medium 66, 37°C, anaerobic
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