Strain Number: |
LMG 22411
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|
Speciesname: |
Agrococcus casei Bora, Vancanneyt, Gelsomino, Swings, Brennan, Cogan, Larpin, Desmasures, Lechner, Kroppenstedt, Ward and Goodfellow 2007 VP |
Other collections' numbers: |
Gelsomino R-17926; strain BG1:37:9 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Gubbeen cheese |
Geographic origin: |
Scull Co. Cork Ireland |
Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Agrococcus sp.) <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: |
Medium 14, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |