Strain Number: |
LMG 22546
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Speciesname: |
Brevibacterium aurantiacum Gavrish, Krausova, Potekhina, Karasev, Plotnikova, Altyntseva, Korosteleva and Evtushenko 2005 VL |
Other collections' numbers: |
ATCC 9175; Breed KC; CIP 63.12 ; DSM 20426; IAM 1902; IFO 12171; IMET 10996; JCM 2590; NCDO 739; NCIB 8546; VKM Ac-2111 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Camembert cheese |
Depositor: |
Evtushenko Lyudmila, VKM, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences |
History: |
<- 2004, Evtushenko Lyudmila, VKM, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences <- 2000, IFO (Brevibacterium linens) <- 1965, ATCC <- R.Breed <- M.Yale. (1965) |
Conditions for growth: |
Medium 185, 28°C
|
Properties: |
Production of flavin-adenine dinucleotide |