| Strain Number: |
LMG 22743
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|
| Speciesname: |
Paucilactobacillus oligofermentans (Koort, Murros, Coenye, Eerola, Vandamme, Sukura and Björkroth 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus oligofermentans Koort, Murros, Coenye, Eerola, Vandamme, Sukura and Björkroth 2005 VL |
| Other collections' numbers: |
Björkroth AMKR18; DSM 15707; Vandamme R-16251 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
modified-atmosphere-packaged, marinated broiler legs |
| Geographic origin: |
Finland |
| Depositor: |
Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
| Conditions for growth: |
Medium 66, 28°C
|
