| Strain Number: |
LMG 23699
Add to cart
|
| Speciesname: |
Companilactobacillus crustorum (Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus crustorum Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007 VP |
| Other collections' numbers: |
BCC 62776; CCUG 53174; JCM 15951; Scheirlinck R-27957; strain D01WW01T01-22; TBRC 4643 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Belgian sourdough |
| Geographic origin: |
Kalken Belgium |
| Isolated by: |
Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: |
Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2004) |
| Conditions for growth: |
Medium 66, 28°C
|
