| Strain Number: |
LMG 23699
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|
| Speciesname: |
Lactobacillus crustorum Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007 VP |
| Other collections' numbers: |
BCC 62776; CCUG 53174; JCM 15951; Scheirlinck R-27957; strain D01WW01T01-22; TBRC 4643 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Belgian sourdough |
| Geographic origin: |
Kalken Belgium |
| Isolated by: |
Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: |
Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2004) |
| Conditions for growth: |
Medium
66, 28°C
|
| Nucleotide sequences & references: |
View related nucleotide sequences and references on StrainInfo website. |
