Strain Number: |
LMG 24241
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|
Speciesname: |
Liquorilactobacillus hordei (Rouse, Canchaya and van Sinderen 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus hordei Rouse, Canchaya and van Sinderen 2008 VP |
Other collections' numbers: |
DSM 19519; Rouse UCC128 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
brewery, malted Barley |
Geographic origin: |
Belgium |
Isolated by: |
Rouse S., University College Cork Dept. of Microbiology |
Depositor: |
Rouse S., University College Cork Dept. of Microbiology |
History: |
<- 2007, Rouse S., University College Cork Dept. of Microbiology (2005) |
Conditions for growth: |
Medium 66, 28°C, anaerobic
|
Properties: |
Production of bacteriocin |