Strain Number: |
LMG 24285
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|
Speciesname: |
Liquorilactobacillus cacaonum (De Bruyne, Camu, De Vuyst and Vandamme 2009) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus cacaonum De Bruyne, Camu, De Vuyst and Vandamme 2009 VP |
Other collections' numbers: |
De Bruyne R-34119; De Vuyst 1054; DSM 21116 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
Status: |
Type strain |
Biological origin: |
fermented cocoa beans |
Geographic origin: |
Ghana |
Isolated by: |
Camu N., IMDO Vrije Universiteit Brussel |
Depositor: |
De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2007, De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, L.De Vuyst IMDO Vrije Universiteit Brussel Belgium <- Camu N., IMDO Vrije Universiteit Brussel (2006) |
Conditions for growth: |
Medium 66, 37°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |