| Strain Number: |
LMG 24289
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|
| Speciesname: |
Periweissella fabaria (De Bruyne, Camu, De Vuyst and Vandamme 2010) Bello, Rudra and Gupta 2022 VP |
| Objective synonyms: |
Weissella fabaria De Bruyne, Camu, De Vuyst and Vandamme 2010 VP |
| Other collections' numbers: |
De Bruyne R-34085; De Vuyst 257; DSM 21416 |
| Restrictions: |
Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
| Status: |
Type strain |
| Biological origin: |
fermented cocoa beans |
| Geographic origin: |
Ghana |
| Isolated by: |
Camu N., IMDO Vrije Universiteit Brussel |
| Depositor: |
De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2007, De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, L.De Vuyst IMDO Vrije Universiteit Brussel Belgium <- Camu N., IMDO Vrije Universiteit Brussel |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
To be used for research purposes only, no commercial use allowed |
