Strain Number: |
LMG 25373
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Speciesname: |
Periweissella beninensis (Padonou, Schillinger, Nielsen, Franz, Hansen, Hounhouigan, Nago and Jakobsen 2010) Bello, Rudra and Gupta 2022 VP |
Objective synonyms: |
Weissella beninensis Padonou, Schillinger, Nielsen, Franz, Hansen, Hounhouigan, Nago and Jakobsen 2010 VP |
Other collections' numbers: |
DSM 22752; Schillinger 2L24P13 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
fermented cassave |
Geographic origin: |
Ketou Benin |
Isolated by: |
Wilfrid Padonou S., Dép. de Nutrition et Sciences Alimentaires Faculté des Sciences Agronomiques Université d'Abomey-Calavi |
Depositor: |
Schillinger U., Max Rubner-Institut Federal Research Institute of Nutrition and Food Karlsruhe |
History: |
<- 2009, Schillinger U., Max Rubner-Institut Federal Research Institute of Nutrition and Food Karlsruhe <- Wilfrid Padonou S., Dép. de Nutrition et Sciences Alimentaires Faculté des Sciences Agronomiques Université d'Abomey-Calavi (2006) |
Conditions for growth: |
Medium 66, 28°C
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