| Strain Number: |
LMG 27191
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|
| Speciesname: |
Lacticaseibacillus songhuajiangensis (Gu, Li, Yang and Huo 2013) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus songhuajiangensis Gu, Li, Yang and Huo 2013 VP |
| Other collections' numbers: |
CCUG 62990; Gu 7-19; JCM 30918; NCIMB 14832 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
sourdough |
| Geographic origin: |
Heilongjiang province China |
| Isolated by: |
Gu Chuntao, Northeast Agricultural University |
| Depositor: |
Gu Chuntao, Northeast Agricultural University |
| History: |
<- 2012, Gu Chuntao, Northeast Agricultural University (2011) |
| Conditions for growth: |
Medium 66, 28°C
|
