| Strain Number: |
LMG 28678
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|
| Speciesname: |
Paucilactobacillus wasatchensis (Oberg, Oberg, Culumber, Ortakci, Broadbent and McMahonOberg, Oberg, Culumber, Ortakci, Broadbent and McMahon 2016) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus wasatchensis Oberg, Oberg, Culumber, Ortakci, Broadbent and McMahon 2016 VP |
| Other collections' numbers: |
DSM 29958; Oberg WDC04 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
aged Cheddar cheese |
| Geographic origin: |
Utah United States |
| Isolated by: |
Oberg Craig, Weber State University, Biology Department |
| Depositor: |
Oberg Craig, Weber State University, Biology Department |
| History: |
<- 2015, Oberg Craig, Weber State University, Biology Department (2011) |
| Conditions for growth: |
Medium 66, 25°C, anaerobic
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