| Strain Number: |
LMG 28701
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|
| Speciesname: |
Vibrio astriarenae Al-Saari, Gao, Rohul, Sato, Sato, Mino, Suda, Oshima, Hattori, Ohkuma, Meirelles, Thompson, Thompson, Filho, Gomez-Gil, Sawabe and Sawabe 2015 VL |
| Other collections' numbers: |
CAIM 1900; JCM 19233; Sawabe C7 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
seawater |
| Geographic origin: |
Ishigaki, Okinawa Japan |
| Isolated by: |
Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: |
Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: |
<- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2012) |
| Conditions for growth: |
Medium 12, 25°C, aerobic
|
| Remarks: |
Agarolytic, under aerobic condition acid is produced from agar |
