| Strain Number: |
LMG 30032
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|
| Speciesname: |
"Anaerobacillus isosaccharinicus Bassil and Lloyd 2018" |
| Other collections' numbers: |
DSM 100644; NB2006 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
nitrate reducing, isosaccharinate degrading enrichment culture containg minimal medium |
| Geographic origin: |
legacy lime kiln in Harpur Hill, Buxton United Kingdom |
| Isolated by: |
Basill Naji, University of Manchester, School of Earth and Environmental Sciences |
| Depositor: |
Basill Naji, University of Manchester, School of Earth and Environmental Sciences |
| History: |
<- 2017, Basill Naji, University of Manchester, School of Earth and Environmental Sciences (2013) |
| Conditions for growth: |
Medium 1079, 28°C, anaerobic
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