Strain Number: |
LMG 6899
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Speciesname: |
Liquorilactobacillus mali (Carr and Davies 1970) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus mali Carr and Davies 1970 AL Lactobacillus yamanashiensis subsp. mali Nonomura 1983 VP |
Other collections' numbers: |
ATCC 27053; Carr J12; CCM 2878; CCRC 12940; CIP 103142; DSM 20444; JCM 1116; LMG 11716; NCFB 2168; NCIMB 10560 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Apple juice from cider press |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- J.Carr |
Conditions for growth: |
Medium 66, 28°C
|
Properties: |
Production of catalase |