Strain Number: |
LMG 6900
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Speciesname: |
Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus amylophilus Nakamura and Crowell 1981 VL |
Other collections' numbers: |
CCUG 30137; DSM 20533; JCM 1125; NCFB 2503; NCIMB 11546; NRRL B-4437 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Swine waste-corn fermentation |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- L.Nakamura |
Conditions for growth: |
Medium 66, 28°C
|
Properties: |
Degradation of starch Production of DL-lactic acid |
Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |