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LMG strain details

Last data update: 20 August 2019 04:22 CEST  

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Strain Number: LMG 6904   Add to cart
Speciesname: Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 AL
Other collections' numbers: ATCC 393; CCTM 3034; CECT 475; DSM 20011; FIRDI 697; Hucker 03; IAM 12473; IID 892; JCM 1134; LMG 9190; NCFB 161; NCIMB 11970; Orla-Jensen 7; Orland L-323; Tittsler 303; WDCM 00100
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Cheese
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus casei subsp. casei) <- ATCC <- G.Hucker <- S.Orla-Jensen (Streptobacterium casei)
Conditions for growth: Medium 66, 30°C
Properties: Production of acetoin
Production of alpha-acetolactate
Production of diacetyl
Remarks: Classified as Lactobacillus zeae by Dicks et al. 1996
Test, Control and Bioassay strain
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
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