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GeneCorner host details

Last data update: 23 September 2021 14:51 CEST

Host name: Lactococcus lactis subsp. cremoris MG1363 (LMBP 3019)

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Species:Lactococcus lactis
Group:
Strain designation:subsp. cremoris MG1363
Accession number: LMBP 3019
Depositor: Prof. Dr E. Remaut1 2
1 VIB-UGent Center for Inflammation Research, VIB, Ghent, Belgium
2 Department of Biomedical Molecular Biology, Ghent University, Ghent, Belgium
It was obtained from Dr J. Wells3
3 Microbiol Genetics and Physiology Section, Institute of Food Research, Colney, Norwich, UK
Containment level: This strain has been assigned the containment level Class 1 following the European Directive 2009/41/EC on the contained use of genetically modified organisms, and its updates (see also the Belgian risk group classification).
Medium: M17 + 0.5% glucose (GM17)
Selection marker: /
Temperature: 28°C
Cultivation remarks:Cultivate under unaerated conditions for at least 20 hours.
Genotype: -
Phenotype: -
Properties: MG1363 is a derivative of L. lactis subsp. cremoris NCDO 712, which was cured of all resident plasmids. Consequently, it cannot ferment lactose and does not produce extracellular protease.
Further information: The full genome sequence of this strain is available at the EMBL Nucleotide Sequence Database under accession number AM406671.1.
Original reference: Gasson, J. Bacteriol. 154 (1983), 1-9 [PMID: 6403500]
Restricted use: - BCCM MTA
Cultivation remarks:Cultivate under unaerated conditions for at least 20 hours.

Refer in your Materials and Methods:

Lactococcus lactis subsp. cremoris MG1363 (LMBP 3019) is available at BCCM/GeneCorner. It was deposited by Prof. Dr E. Remaut and was published in Gasson, 1983.

Note: Up-to-date, validated data are enclosed with the biological material. Nevertheless, these data are a snapshot at a given moment; further updates are always possible.

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