Last data update: 24 January 2024 16:39 CET
Host name: Lactococcus lactis subsp. cremoris MG1363 (LMBP 3019)
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| Species: | Lactococcus lactis |
| Strain designation: | subsp. cremoris MG1363 |
| Accession number: | LMBP 3019 |
| Depositor: | Prof. Dr E. Remaut1 2 1 VIB-UGent Center for Inflammation Research, VIB, Ghent, Belgium 2 Department of Biomedical Molecular Biology, Ghent University, Ghent, Belgium It was obtained from Dr J. Wells3 3 Microbiol Genetics and Physiology Section, Institute of Food Research, Colney, Norwich, UK |
| Containment level: | This strain has been assigned the containment level Class 1 following the European Directive 2009/41/EC on the contained use of genetically modified organisms, and its updates (see also the Belgian risk group classification). |
| Medium: | M17 + 0.5% glucose (GM17) |
| Selection marker: | / |
| Temperature: | 28°C |
| Cultivation remarks: | Cultivate under unaerated conditions for at least 20 hours. |
| Genotype: | - |
| Phenotype: | - |
| Properties: | MG1363 is a derivative of L. lactis subsp. cremoris NCDO 712, which was cured of all resident plasmids. Consequently, it cannot ferment lactose and does not produce extracellular protease. |
| Further information: | The full genome sequence of this strain is available at the EMBL Nucleotide Sequence Database under accession number AM406671.1. |
| Original reference: | Gasson, J. Bacteriol. 154 (1983), 1-9 [PMID: 6403500] |
| Restricted use: | - BCCM MTA |
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Refer in your Materials and Methods: |
Lactococcus lactis subsp. cremoris MG1363 (LMBP 3019) is available at BCCM/GeneCorner. It was deposited by Prof. Dr E. Remaut and was published in Gasson, 1983. |
Note: Up-to-date, validated data are enclosed with the biological material. Nevertheless, these data are a snapshot at a given moment; further updates are always possible.