Last data update:
24 January 2024 16:39 CET
| Species name: | Aspergillus sojae Sakagushi & K. Yamada ex Murak |
| Type of organism: | Fungi |
| Medium: | Medium ME, PDA, S10, 25°C |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain number: | IHEM 5218 Add to cart |
| Name changes: | Aspergillus oryzae (Ahlburg) Cohn var. oryzae |
| Acronyms: | NRRL 1989, CBS 134.52, ATCC 14895, WB 1989 |
| Original substratum: | soy sauce |
| History: | NRRL -> 1952, CBS -> 1990, IHEM |
| Applications: | production of soy sauce and miso (Soybean Digest 7: 10, 1947) and koji for fermented food products (U.S. Pat. 4,028,470); cellulase and exo-amylase in soy sauce fermentation (J. Food Technol. 3: 243-247, 1978); amyloglucosidase and maltose activities (ibid., 18: 543-548, 1981) |
| Strain number: | IHEM 5790 Add to cart |
| Name changes: | Aspergillus oryzae (Ahlburg) Cohn var. magnasporus Sakagushi & Yamada Aspergillus oryzae ((Ahlburg) Cohn) |
| Acronyms: | CCRC 31205 |
| Original substratum: | soy sauce koji |
| History: | K. Sakaguchi -> ATU -> IAM -> CCRC -> 1991, IHEM |
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