| Strain number:
|
IHEM 3960
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|
| Species name: |
Schizosaccharomyces pombe Lindner |
| Synonym names:
|
Schizosaccharomyces liquefaciens Osterwalder |
| Type of organism: |
Yeast |
| Name changes: |
Schizosaccharomyces liquefaciens Osterwalder |
| Acronyms: |
ATCC 16979, B 46927, CBS 1042, CCRC 21381, DBVPG 6279, IFO 0358, VTT C-82133 |
| Original substratum: |
sulphited grape juice |
| Geographic Origin: |
Switzerland |
| History: |
A. Osterwalder 1924 -> CBS -> ATCC -> 1986, B -> 1988, IHEM |
| Applications: |
decomposition of L-malic acid (Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971; J. Food Sci. Technol. 19: 460-464, 1972) |
| Literature: |
Mitt Geb Lebensmittelunters Hyg 15 (1924), 5-28
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