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IHEM strain details

Last data update: 26 July 2021 12:15 CEST  

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Strain number: IHEM 5813   Add to cart
Species name: Pachysolen tannophilus Boidin & Adzet
Type of organism: Yeast
Acronyms: VTT C-81121, NRRL Y-2460, NCYC 614, MUCL 31901, IMI 344640, DBVPG 6666, CCRC 20329, CBS 4044, ATCC 32691
Status: type strain of Pachysolen tannophilus Boidin & Adzet
Original substratum: concentrated tanning fluid
Geographic Origin: France
History: J. Boidin -> NRRL -> W.H. Hsu -> CCRC -> 1991, IHEM
Applications: production of: ethanol from D-xylose (Biotechnol. Lett. 3: 89-92 and 415-420, 1981; Biotechnol. Bioeng. 24: 371-384, 1982; U.S. Pats. 4,359,534 and 4,663,284), ethanol from D-galactose and glycerol (Enzyme Microb. Technol. 4 : 349-352, 1982), ethanol (Bio/ Technology 3: 59-62, 1985), NADPH-linked D-xylose reductase and NAD-linked xylitol dehydrogenase (Biotechnol. Bioeng. 27: 302-307, 1985), xylitol dehydrogenase (FEMS Microbiol. Lett. 25: 195-198, 1984), alcohol dehydrogenase and xylitol dehydrogenase (Appl. Microbiol. Biotechnol. 26: 231-233,1987), aldose reductase and xylitol dehydrogenase (Appl. Environ. Microbiol. 52: 660-664, 1986), riboflavin (World J. Microbiol. Biotechnol. 8: 190-191, 1992); conversion of wheat straw cellulose/hemicellulose to ethanol (ibid., 24: 1105-1113, 1982) and of D-xylose to ethanol (Adv. Biochem. Eng. Biotechnol. 27: 73-83, 1983)
Literature: Bull Soc Fr Mycol Med 73 (1957), 331

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