| Strain number:
|
IHEM 9987
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|
| Species name: |
Dekkera bruxellensis van der Walt |
| Alternate state names: |
Brettanomyces bruxellensis Kufferath & van Laer
|
| Type of organism: |
Yeast |
| Acronyms: |
NRRL Y-1411, MUCL 27700, IFO 677, DBVPG 6704, CBS 72, ATCC 10560, DSM 70001 |
| Status: |
type strain of Dekkera bruxellensis van der Walt |
| Original substratum: |
Lambic beer |
| Geographic Origin: |
Belgium, Brussels |
| Isolator: |
H. Kufferath & Van Laer |
| History: |
CBS -> F. Sand -> DSM -> 1980 -> MUCL -> 1996, IHEM |
| Applications: |
accumulation of succinate (Can. J. Microbiol. 22: 213-220, 1976) |
| Literature: |
Mycotaxon 23 (1985), 271-273
Ann Soc Zymol Pure Appl 1 (1926), 7
|
