Last data update:
24 January 2024 16:39 CET
1 medium found
Name: | BHI according to Jung et al. 2009 |
Medium number: | 1090 |
Recipe: | BHI 37 g Yeast extract 5 g Resazurin sodium salt 1 mg L-cysteine hydrochloride monohydrate 0,5 g pH 7.3 |