GREAT AT SMALL THINGS

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LMG media details

Last data update: 21 October 2021 10:13 CEST  

1 medium found

Name: KPL medium

Medium number: 264

Recipe: Lactic Acid Whey 1 L

White Table Wine 140 ml

Glucose 10 g

Galactose 10 g

Tween 80 1 ml

Agar 15 g

Adjust medium for a final pH of 5,5.

Autoclave at 121°C for 15 minutes.

Lactic Acid Whey

Adjust 10% skim milk to pH 5,5 with lactic acid and heat at 100°C for 30 minutes. Remove precipitate

by filtration.

White Table Wine

Filter-sterilize and add to autoclaved basal medium.