Last data update:
24 January 2024 16:39 CET
1 medium found
Name: | Modified ISP medium 2 |
Medium number: | 456 |
Recipe: | Yeast extract 4 g Malt extract 10 g Glucose 4 g NaCl 184 g MgCl2 23 g MgSO4 26,8 g KCl 5,3 g Agar 18 g Distilled water up to 1 L pH 7,2 - 7,6 |