Last data update:
07 December 2023 16:50 CET
| Search on: | LMG accession number contains 1592 |
7 strain(s) found - displaying strain(s) 1 through 7
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| Strain Number: | LMG 1592 Add to cart |
| Speciesname: | Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Other collections' numbers: | Asai A-8; ATCC 6438; CCM 2363; DSM 2324; IAM 1803; IFO 3170; IMET 10613; LMD 50.1; LMG 1643; NCIB 2224; NCTC 2224; NRRL B-468; RCST 199 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Manufacture of vinegar |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter acetosum) <- 1926, Institut für Gärungsgewerbe Berlin |
| Conditions for growth: | Medium 13, 28°C |
| Properties: | Production of vinegar Production of acetic acid |
| Strain Number: | LMG 11592 Add to cart |
| Speciesname: | Bifidobacterium minimum Biavati, Scardovi and Moore 1982VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: | AS 1.2233; ATCC 27538; BCRC 14666; CCRC 14666; CCUG 34982; DSM 20102; JCM 5821; Scardovi F392 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Sewage |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- V.Scardovi |
| Conditions for growth: | Medium 144, 37°C, anaerobic |
| Strain Number: | LMG 15925 Add to cart |
| Speciesname: | Campylobacter upsaliensis Sandstedt and Ursing 1991 VL |
| Other collections' numbers: | Butzler Brug 4 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15926 Add to cart |
| Speciesname: | Campylobacter upsaliensis Sandstedt and Ursing 1991 VL |
| Other collections' numbers: | Butzler Brug 5 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15927 Add to cart |
| Speciesname: | Campylobacter upsaliensis Sandstedt and Ursing 1991 VL |
| Other collections' numbers: | Butzler Brug 9 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 21592 Add to cart |
| Speciesname: | Ligilactobacillus acidipiscis (Tanasupawat, Shida, Okada and Komagata 2000) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus acidipiscis Tanasupawat, Shida, Okada and Komagata 2000 VP |
| Subjective synonyms: | Lactobacillus cypricasei Lawson, Papademas, Wacher, Falsen, Robinson and Collins 2001 VP |
| Other collections' numbers: | ATCC BAA-288; CCUG 42961; CIP 106393; JCM 11551; KCTC 13900; Lawson LMK3 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus cypricasei) <- 1999, P.Lawson (Lactobacillus halloumi) |
| Conditions for growth: | Medium 66, Medium 281, 28°C |
| Remarks: | Type strain of Lactobacillus cypricasei |
| Strain Number: | LMG 31592 Add to cart |
| Speciesname: | "Lactobacillus futsaii subsp. chongqingii Du, Cao, Tan and Pan 2019" |
| Other collections' numbers: | CCTCC AB 2017187; CQ16Z1; KCTC 21089 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | jamiecosley, a traditional Chinese pickle, commonly homemade in ChongQing |
| Geographic origin: | China |
| Depositor: | Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology |
| History: | <- 2019, Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology. before December 2016 |
| Conditions for growth: | Medium 66, 37°C, aerobic |
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