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LMG search results

Last data update: 25 November 2022 14:36 CET  

Search on: LMG accession number contains 1592


7 strain(s) found - displaying strain(s) 1 through 7

 
 

Strain Number: LMG 1592   Add to cart
Speciesname: Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL
Other collections' numbers: Asai A-8; ATCC 6438; CCM 2363; DSM 2324; IAM 1803; IFO 3170; IMET 10613; LMD 50.1; LMG 1643; NCIB 2224; NCTC 2224; NRRL B-468; RCST 199
Restrictions: Biohazard group 1
Biological origin: Manufacture of vinegar
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter acetosum) <- 1926, Institut für Gärungsgewerbe Berlin
Conditions for growth: Medium 13, 28°C
Properties: Production of vinegar
Production of acetic acid

 

Strain Number: LMG 11592   Add to cart
Speciesname: Bifidobacterium minimum Biavati, Scardovi and Moore 1982VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: AS 1.2233; ATCC 27538; BCRC 14666; CCRC 14666; CCUG 34982; DSM 20102; JCM 5821; Scardovi F392
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Sewage
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- V.Scardovi
Conditions for growth: Medium 144, 37°C, anaerobic

 

Strain Number: LMG 15925   Add to cart
Speciesname: Campylobacter upsaliensis Sandstedt and Ursing 1991 VL
Other collections' numbers: Butzler Brug 4
Restrictions: Biohazard group 2
Depositor: Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie
History: <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium
Conditions for growth: Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2)

 

Strain Number: LMG 15926   Add to cart
Speciesname: Campylobacter upsaliensis Sandstedt and Ursing 1991 VL
Other collections' numbers: Butzler Brug 5
Restrictions: Biohazard group 2
Depositor: Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie
History: <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium
Conditions for growth: Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2)

 

Strain Number: LMG 15927   Add to cart
Speciesname: Campylobacter upsaliensis Sandstedt and Ursing 1991 VL
Other collections' numbers: Butzler Brug 9
Restrictions: Biohazard group 2
Depositor: Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie
History: <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Brugmann Ziekenhuis Brussel Belgium
Conditions for growth: Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2)

 

Strain Number: LMG 21592   Add to cart
Speciesname: Ligilactobacillus acidipiscis (Tanasupawat, Shida, Okada and Komagata 2000) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus acidipiscis Tanasupawat, Shida, Okada and Komagata 2000 VP
Subjective synonyms: Lactobacillus cypricasei Lawson, Papademas, Wacher, Falsen, Robinson and Collins 2001 VP
Other collections' numbers: ATCC BAA-288; CCUG 42961; CIP 106393; JCM 11551; KCTC 13900; Lawson LMK3
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: Cheese
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus cypricasei) <- 1999, P.Lawson (Lactobacillus halloumi)
Conditions for growth: Medium 66, Medium 281, 28°C
Remarks: Type strain of Lactobacillus cypricasei

 

Strain Number: LMG 31592   Add to cart
Speciesname: "Lactobacillus futsaii subsp. chongqingii Du, Cao, Tan and Pan 2019"
Other collections' numbers: CCTCC AB 2017187; CQ16Z1; KCTC 21089
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: jamiecosley, a traditional Chinese pickle, commonly homemade in ChongQing
Geographic origin: China
Depositor: Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology
History: <- 2019, Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology. before December 2016
Conditions for growth: Medium 66, 37°C, aerobic